Yesterday, David went back to work after spoiling Ariana and I for two straight weeks. Since he had to stay late for a meeting, we volunteered to bring dinner to his office. I was asked for the recipe, so I thought you might like to try it too! It’s quick, simple and delicious.
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White Chicken Chili
Time
prep time: 10 minutes
total: 6 hours, 10 minutes
Ingredients
2-3 chicken breasts (frozen is fine)
1 block cream cheese
1 can great northern beans
1 can black beans, rinsed and drained
1 can Rotel tomatoes (I’ve used both mild and hot)
1 can fiesta corn
1 packet ranch dressing mix
1 tbsp chili powder
1 tsp garlic salt
Directions
Layer ingredients in the crockpot with the chicken on bottom. Cook on low for 6 hours or keep warm for 8 hours. Shred chicken and serve.
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Boom, dinner’s ready! It’s that simple and it’ll be a hit at your dinner table.
I was given this recipe by a coworker recently and it’s already been put on the repeat list. If you’re in need of other crockpot favorites, you can find them here.
I know I’ve been sporadic MIA around here recently but I’m starting to get the hang of this caring for an infant thing and I’m planning to show my face a little more often. Did you catch yesterday’s roundup of 2015? What a fabulous year it was.
>>Linkups<<
Eat, Drink, and be Mary + Full Time Mama for Delicious Dish Tuesday
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